If there’s one thing that’s been cemented in our minds after all these years of farming it’s that finding partners that understand and connect with your practices and your “ethos” is crucial. In fact, it’s one of the most valuable tools we have in our arsenal and we are very fortunate to have met so […]
Looking for a fresh and bountiful way to share the love this Valentine’s Day? Look no further than our special Valentine’s Day bundles, each one gift wrapped with a card and featuring our 100% grass-fed, pasture-raised and organic meat – plus, they’re all under $100! Breakfast in Bed Bundle This breakfast bundle is pure indulgence […]
A new year brings with it a wealth of new opportunities and we love being able to continue to grow and keep things fresh for our food and farm family. But one thing that remains constant year after year is our commitment to regenerative agriculture. With regenerative agriculture we work with the land and not […]
Truthfully we think there’s always a bit of magic in the air here at the farm, especially in the fall. But this past Friday night there was a little extra. We were lucky enough to play host to a private supper club, organized by The Apiary. Owner Cooper Vaughn reached out to us several months […]
As you may know we’ve been in the midst of our summer farm tour series. We always love getting to welcome guests to our farm to share our story and offer a detailed look “behind the curtain” of our organic operations but last week’s tour was a bit different. Being Independence Day we decided to […]
Earlier this year we answered the often-asked question of “what makes your beef so special?” and today we’ll be expanding on that and addressing what it means for our livestock to be grass-fed and grass-finished. First, a clarification. Grass, in the form of pasture and naturally growing forages and/or hay in the winter months, is […]
As farmers who are committed to raising livestock using certified organic practices and regenerative agriculture, we know that this work doesn’t always come easy. Everything we do is to better the land and our livestock are integral to this in their ability to replenish the soil naturally through rotational grazing. As they are rotated from […]
We have a bit of a confession to make. While we don’t usually like to play favorites when it comes to our products and offerings, we have a definite soft spot for our organic Wagyu-Angus beef. We’ve been breeding and raising cattle here on the farm for generations and after many trials, errors, and […]
Summer veggies are so short-lived in Kentucky, I tend to eat my weight in them while they’re available. Especially when we keep our cooking methods simple, they just seem to vanish off our plates, right before our eyes.