Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for your health. But how does that nutrition actually form? How do soil, sun, grass, and insects equate to heart-healthy beef or eggs with less cholesterol? This characteristic is key to […]
Sure there are flowers, cards, and chocolate but why not treat your special someone to all that PLUS selections of our pasture-raised, 100% organic meat, fresh from the farm this Valentine’s Day? Shop each of our hand-curated selections below, and find a few more here. Valentine’s Dinner for Two Bundle Make a memorable meal for […]
Happy December! You’re probably already feeling the push towards holiday shopping mode and as it has become a yearly tradition we want to offer up our 2025 Holiday Gift Guide. Each of these offerings would make great gifts for holiday hosts and hostesses, friends, family, neighbors, you name it! Let us know at checkout if […]
It seems that bone broth has been having a bit of a moment. Truth be told it’s a relatively new product offering for us though we’ve been enjoying it personally for many years, along with many of you. What we love the most about bone broth is how rich and nourishing it tastes. Though it’s […]
Our certified organic and pasture raised beef and pork have been restocked! If you’re new to us you might not know what makes our pork and beef (and all of our pasture-raised meats) so special. Our Berkshire pork is a relatively new offering. It all started back in 2016 when we got our first group […]
Whether you’ve been a part of our food and farm family for years or you’ve recently joined us as a CSA shareholder or purchased from us at our farm store or the farmers market, we’re glad to have you. We thought we’d take the opportunity to re-introduce ourselves and answer a few of the most […]
We’ve explored what sets our organic beef and chicken apart and now it’s time for a closer look at our lamb. The first thing to know is that our sheep are work horses (err, sheep?) of our livestock group. That’s because they’re integral to our rotational grazing system. Using temporary electric fencing we rotate them […]
Right now we’re in the midst of haying our pastures and it seemed like an excellent time to revisit a question we frequently get asked: What does it mean for our beef to be 100% grass-fed? When we say grass we’re referring to both pasture/forage that is directly grazed on and the hay that we […]
When you picture the traditional Easter dinner some consider ham to be the de facto choice for the centerpiece but our forever favorite is a deliciously mild yet flavorful leg of lamb. Many folks tell us that they’re fearful of an overly gamey flavor with lamb which is why it all too often gets overlooked. […]
A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to buying a storebought version. Make sure to plan ahead as it takes a week for the brisket to really absorb that brine and become “corned!” INGREDIENTS For the corned beef […]