How to Avoid Food Waste At Home
According to the U.S. Department of Agriculture, the amount of the United States food supply that goes to waste is estimated at 30-40%. That’s of
August 24, 2026
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According to the U.S. Department of Agriculture, the amount of the United States food supply that goes to waste is estimated at 30-40%. That’s of
The fall season is fast approaching. New routines, schedules, and general sense of busy-ness can feel near impossible to think about trying to get a
There exists this trope that organic, grass-fed, grass-finished beef can be leaner, drier, and more difficult to prepare. But that depends entirely on how the
Summer veggies (or fruits, rather) are something special here in Kentucky. They’re here and gone in a flash, and we savor every moment while they’re
As of last week, Sweet Corn is here! Few summer staples bring us as much joy as fresh sweet corn on the cob. But the
This is not a drill. It’s a stone fruit! Sometimes it’s good to have friends in high places. Many years ago, Mac connected with Steve
Hey, guys. John here. As a farmer, the weather can literally make us frustrated or happy on a daily, or hourly, basis – depending on
It’s been said by nutritionists, gardeners, cooks, and our mothers: food is medicine. We subsist on, and consist of, countless vitamins and minerals, but meeting
USDA Prime Beef. It. Is. The. Best. With years of beef-quality grading information from our abattoir, John has been able to refine Elmwood Stock Farm’s
Alliums are ubiquitous in American kitchens. Restaurants in Europe would shut down without them. They are easy keepers, good for you, and catalysts of flavor
Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for
You may already know this nice lady. Kendall is our Customer Service Associate. She’s usually the first person to speak to you on the phone