This time of year is one of dormancy for many including our pastures, certain crops and much of the foliage and fauna around us. But while they slumber, our team is still plenty busy behind the scenes keeping things running smoothly while taking time to refresh and refine various processes and plan ahead for spring. […]
We know, we know: you’ve probably been told to eat your greens many times before. But we bet you didn’t know just how tasty they could be and luckily this is a great season to sample them! Leafy greens in particular are known for being nutritional powerhouses, rich in vitamins A, C, E, K and […]
No matter how busy we are, something we look forward to each weekday is sitting down with everyone for a farm team lunch, prepared by our wonderful chefs, Chef Eileen or Chef Sarah. The menu of course changes with the season – we are incredibly lucky to have amazing winter produce at our disposal currently […]
One of my favorite organic vegetables is at peak season right now! Sweet potatoes seem to hit the spot during cold weather, and can be enjoyed with easy preparation on a busy weeknight or on the weekend. To set the record straight, sweet potatoes are not yams. We do not grow yams in this […]
Root vegetables are among the stars of the farm as the weather turns cooler. Our summer vegetables—tomatoes, zucchini, eggplant, peppers—are only designed by nature to grow in summer. It’s pretty great that nature designed other plants to feed us during other parts of the year.
The key to eating well all year is to store your fall vegetables properly! We put together our best tips for fall- and winter-vegetable storage so you can keep yours in top shape until you’re ready to eat them.