USDA Prime Beef. It. Is. The. Best. With years of beef-quality grading information from our abattoir, John has been able to refine Elmwood Stock Farm’s herd genetics and grazing techniques. There’s been few times in John’s career where he’s had a beef hit Prime. It’s a huge undertaking, taking 3+ years of planning to get […]
Cecil D. Bell Jr. (right) and his son John Bell (left) By John Bell My great-great-great grandfather, David Bell was a share cropper in Nicholas County, Kentucky, where he raised his family. His son, John H. Bell Sr., moved a county west, to Bourbon County, where he was able to own the land he worked. […]
Happy December! You’re probably already feeling the push towards holiday shopping mode and as it has become a yearly tradition we want to offer up our 2025 Holiday Gift Guide. Each of these offerings would make great gifts for holiday hosts and hostesses, friends, family, neighbors, you name it! Let us know at checkout if […]
Our certified organic and pasture raised beef and pork have been restocked! If you’re new to us you might not know what makes our pork and beef (and all of our pasture-raised meats) so special. Our Berkshire pork is a relatively new offering. It all started back in 2016 when we got our first group […]
Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking – especially as some of our favorite summer produce is coming into season! With July 4th (sometimes considered the officially unofficial start to summer around here) we rounded up some […]
Right now we’re in the midst of haying our pastures and it seemed like an excellent time to revisit a question we frequently get asked: What does it mean for our beef to be 100% grass-fed? When we say grass we’re referring to both pasture/forage that is directly grazed on and the hay that we […]
We know you’ve been patient and we’re excited to say that our grass-fed, certified organic, pasture raised beef is now back in stock! If you’re new to us you might not know what makes our beef so special. But first, a bit of history. The Bell family has been breeding and raising registered Angus cattle […]
Since the cold weather seems to be sticking around we’ve been leaning into cozy and comforting meals to keep us fueled in the frigid temperatures. The recipes below are our current favorites and we think you’ll like them too! Pork Ragu This pasta night ready pork ragu has deep and delicious flavors developed from a […]
We hope you had a wonderful Thanksgiving, spent with those near and dear. It’s always a joy to know that we got to be a part of so many of your holiday traditions. With the shift to holiday shopping mode for many of you we did want to provide a gentle reminder that now is an […]
We’re pretty passionate about our organic, pasture-raised meat from the way it tastes to the way its raised. At the heart of this is our rotational grazing program, which we implement for all of our livestock. The overall goal of rotational grazing is to avoid sequestering livestock to one pasture to graze which leads to […]