According to the U.S. Department of Agriculture, the amount of the United States food supply that goes to waste is estimated at 30-40%. That’s of the total food supply of the country. And it’s not just the food that gets wasted when food is sent to landfills instead of being eaten. All the water, labor, […]
One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration with, the ecosystem. New technologies may come about to help us become more efficient and to increase the quality of yields, but they are never at the expense of this […]
Cecil D. Bell Jr. (right) and his son John Bell (left) By John Bell My great-great-great grandfather, David Bell was a share cropper in Nicholas County, Kentucky, where he raised his family. His son, John H. Bell Sr., moved a county west, to Bourbon County, where he was able to own the land he worked. […]
As a small family farm, we might surprise you with the number of ways you can bring home our fresh, organic produce. Some of these fresh food avenues fly under the radar. Below are all five ways that anyone can use to secure a healthy, yet tasty, bounty of products straight from the people who […]