If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]
You might remember variations of these sweet potato beef bowls going viral on social media. Popular or not we love how hearty and nutritious they are, especially when using our 100% grass-fed and organic ground beef! Feel free to customize to your family’s tastes. INGREDIENTS 3 sweet potatoes, peeled and cubed 3 tablespoons extra-virgin olive […]
Fresh summer tomatoes shine in this easy to throw together and flavorful baked dish. INGREDIENTS 5 medium-large tomatoes, any variety ¾ cup bread crumbs ¾ cup grated Pecorino Romano cheese ½ cup chopped parsley 2 cloves of garlic, minced Salt and pepper, to taste Olive oil INSTRUCTIONS Preheat oven to 350 degrees F. Slice tomatoes […]
A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to buying a storebought version. Make sure to plan ahead as it takes a week for the brisket to really absorb that brine and become “corned!” INGREDIENTS For the corned beef […]
Get your greens and wake up your taste buds with this fresh and flavorful green smoothie that’s packed full of nutritional benefits. INGREDIENTS 1 cup fresh spinach 1 cup fresh kale leaves 1 cup unsweetened almond milk 1 ripe banana ½ tbsp to 1 tbsp Elmwood Stock Farm micro powder, to taste 1 tbsp Elmwood […]
As much as we look forward to the big holiday meal, we actually get even more excited about what comes after: the leftovers! But if you’re wondering what to do with leftovers (besides just eating Thanksgiving dinner plates on repeat) we’ve got you covered. Here are some of our absolute favorite turkey leftover recipes so […]
This harvest kale salad is the perfect fresh, light and crunchy accompaniment to the rich and hearty flavors that come with the holidays plus we love the bursts of fall flavor from the cranberries and apple slices. Serve alongside one of our turkeys and you’ll have a very fine holiday dinner indeed. INGREDIENTS 4-6 cups […]
Because we’ve got Thanksgiving on the brain (can you blame us?) we figured we’d share our family’s favorite sweet potato pie recipe with you. It’s been passed down from generation to generation of the Bell family and our holiday dinner table just isn’t complete without it. It’s rich, creamy and has all the warm spices […]
Celebrate summer and berry season with this delicious and low fuss mixed berry cobbler. Great for parties and potlucks! FILLING INGREDIENTS 6 cups fresh berries of your choice. We like mixing blueberries, raspberries and blackberries ½ cup sugar 1.5 tbsp cornstarch 1 tsp lemon juice TOPPING INGREDIENTS 1 cup all purpose flour 4 tbsp sugar […]
A picnic staple, this version amps up the flavor with the addition of curry powder. INGREDIENTS 3 cups cooked Elmwood Stock Farm chicken, chopped into bite-sized chunks ½ cup mayonnaise 2 celery stalks, finely diced 2.5 tsp curry powder 1 tsp Elmwood Stock Farm honey 1 tbsp lemon juice 1.5 tsp dijon mustard Salt and […]