You may already know this nice lady. Kendall is our Customer Service Associate. She’s usually the first person to speak to you on the phone or at the farm store, and if you pick up your CSA share from the farm on Tuesdays, she’s there to greet you. Kendall is a Georgetown local, a UK […]
One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration with, the ecosystem. New technologies may come about to help us become more efficient and to increase the quality of yields, but they are never at the expense of this […]
In the midst of our winter farming endeavors, we’ve also been hard at work on our organic recertification for the year ahead. Given that it’s the start of a new year it seems like another good opportunity to talk about what it means to be an organic farm and all the different flavors that that […]
Time has a funny way of passing in leaps and bounds in just the blink of an eye. Elmwood Stock Farm began in earnest in the 1930s with Cecil D. and Clara Bell, who established what was then called Bel-Clair Farm. They kept a family dairy cow, chickens and other livestock and grew a variety […]
This week’s article from Mac is something you may have read before. In honor of Earth Day, we’re revisiting how Mac came to be an organic farming proponent.
We are honored, humbled and motivated to think of how many of you will be sharing some of the food we raise with your friends and family over the next few weeks. Our turkeys will grace the tables of family celebrations not just across the Bluegrass but across the country! At this year’s intimate gathering, […]