Over the years we’ve gotten many requests from you for suggestions with what to cook with ingredients you receive in your CSA share, purchases you’ve made from us at the farmers market and more. Other folks have mentioned to us that they have a hard time understanding how to cook with certain, sometimes less common, […]
No matter how busy we are, something we look forward to each weekday is sitting down with everyone for a farm team lunch, prepared by our wonderful chefs, Chef Eileen or Chef Sarah. The menu of course changes with the season – we are incredibly lucky to have amazing winter produce at our disposal currently […]
Root vegetables are among the stars of the farm as the weather turns cooler. Our summer vegetables—tomatoes, zucchini, eggplant, peppers—are only designed by nature to grow in summer. It’s pretty great that nature designed other plants to feed us during other parts of the year.
The key to eating well all year is to store your fall vegetables properly! We put together our best tips for fall- and winter-vegetable storage so you can keep yours in top shape until you’re ready to eat them.
Summer veggies are so short-lived in Kentucky, I tend to eat my weight in them while they’re available. Especially when we keep our cooking methods simple, they just seem to vanish off our plates, right before our eyes.