Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked, eggs and root vegetables are abundant, and fast-growing herbs are quick to make an appearance. We curated the most delicious Easter recipes using what’s in season right now. Get the full […]
If you’ve been waiting for more of our Berkshire pork, you’re in luck! We just did a big restock with plenty of bacon, chops and more, including hams for Easter ready for shipping or pick up. Compared to our beef and produce, our Berkshire pork is a relatively new offering. It all started back […]
We have a bit of a confession to make. While we don’t usually like to play favorites when it comes to our products and offerings, we have a definite soft spot for our organic Wagyu-Angus beef. We’ve been breeding and raising cattle here on the farm for generations and after many trials, errors, and […]
Summer veggies are so short-lived in Kentucky, I tend to eat my weight in them while they’re available. Especially when we keep our cooking methods simple, they just seem to vanish off our plates, right before our eyes.
We have been going to farmers markets for a long time—27 years as market vendors, and longer than that as shoppers—and would like to share some hints and tips on how to eat seasonally, with style.