One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration with, the ecosystem. New technologies may come about to help us become more efficient and to increase the quality of yields, but they are never at the expense of this […]
Cecil D. Bell Jr. (right) and his son John Bell (left) By John Bell My great-great-great grandfather, David Bell was a share cropper in Nicholas County, Kentucky, where he raised his family. His son, John H. Bell Sr., moved a county west, to Bourbon County, where he was able to own the land he worked. […]
As a small family farm, we might surprise you with the number of ways you can bring home our fresh, organic produce. Some of these fresh food avenues fly under the radar. Below are all five ways that anyone can use to secure a healthy, yet tasty, bounty of products straight from the people who […]
Trips to the local rock quarry always come with some degree of trepidation and exhilaration. After all, this IS where the big dogs run in packs. As if I weren’t self-conscious enough in my red one-ton dually flatbed for these trips with a little 16’ tagalong trailer, this particular trip had me in a tan […]
Image and chef credit to Kimberly Jent. Cabbage Parm made using Elmwood Ingredients. For many, CSA is a lovely lifestyle choice for sustainably sourcing produce, but it may initially feel out of reach. The rhythm of your week may not feel like it would allow you to take part in a CSA. Are you on […]
We’ve spoken at length about how a CSA subscription supports your health, wellness, and community. But there are plenty of lesser-known ways a CSA can improve your life, some of which we did not realize our members were benefiting from until they told us. Unlike the grocery, CSA prices don’t fluctuate In 2026, grocery prices […]
A lot goes into choosing which farm’s CSA program to join—and rightly so. A Community Supported Agriculture program is a two-way commitment between you and the farm—a subscription to the farm’s products for the season. Before you devote your CSA budget to a farm, you likely want a few questions answered. You may not know […]
We’re honored to be nominated for a 2026 Best of Lexington award! Last year, we were voted Best Place to Buy Produce thanks entirely to word of mouth. We were astounded! Help us keep the Local Food Movement going – vote for us again this year. Voting is open now! You can vote once a […]
“Organic” – The term is all across the food packaging landscape. It’s often accompanied by a myriad of badges, seals, and other qualifiers. You’re likely to find it paired with: “Inspected by the US Department of Agriculture”, “All-Natural”, “Non-GMO”, and “Fair-Trade”. Last year, we outlined the difference between important labels and unregulated buzzwords, so you […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]