Building a sustainable food system is at the heart of the work we do here at our farm but it’s not something we can do alone. That’s why we’re so fortunate to have connected with other food producers, some near and some a bit further afield, who share our mission and have been so generous […]
Over the years we’ve gotten many requests from you for suggestions with what to cook with ingredients you receive in your CSA share, purchases you’ve made from us at the farmers market and more. Other folks have mentioned to us that they have a hard time understanding how to cook with certain, sometimes less common, […]
If there’s one thing that’s been cemented in our minds after all these years of farming it’s that finding partners that understand and connect with your practices and your “ethos” is crucial. In fact, it’s one of the most valuable tools we have in our arsenal and we are very fortunate to have met so […]
If you’ve met me even once you’ve probably had the pleasure of hearing me pepper this phrase in our conversation. I admit that I have a tendency to wax poetic on this topic but it’s been a little while since I’ve covered it in some kind of depth so I figured that now would be […]
Do you love good food and making people happy? We have you covered. We’re looking to add to our delivery crew and our farmers market team here at Elmwood Stock Farm in Georgetown, Ky. We are looking for good attitudes, and farm experience is not necessary. These are entry level positions with lots of […]
If you’ve ever wondered what all goes into one of your favorite weekend pastimes, the farmer’s market, you can begin this conceptual journey mid-week, Wednesday or Thursday, thereabouts. This is when the Elmwood Stock Farm farmer’s market team meets, discusses the good, bad and ugly from the weekend before, and plans for the weekend ahead. […]
This week’s article from Mac is something you may have read before. In honor of Earth Day, we’re revisiting how Mac came to be an organic farming proponent.
A 2-inch snowfall on the last day of November kicked us into meteorological winter with a bang. Could be a harbinger of things to come or the biggest snow all year—no telling. I understand why the center of a roast or turkey keeps getting hotter after it comes out of the oven but not why […]