Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked, eggs and root vegetables are abundant, and fast-growing herbs are quick to make an appearance. We curated the most delicious Easter recipes using what’s in season right now. Get the full […]
We don’t often like to brag but we’re pretty proud of our pasture-raised eggs. We’re often told that they have an extra oomph compared to what you get at the grocery store, even from the organic aisle. Now that it’s spring we’ve got an abundance of eggs on our hands courtesy of our laying hens […]
Did you know that Elmwood Stock Farm is home to several hundred laying hens that live free range on pasture year round? They’re some of our more popular farm residents and visitors and Instagram fans alike enjoy watching their antics. We also continually sell out of our eggs, oftentimes requiring us to reserve them months […]
Summer veggies are so short-lived in Kentucky, I tend to eat my weight in them while they’re available. Especially when we keep our cooking methods simple, they just seem to vanish off our plates, right before our eyes.
We have been going to farmers markets for a long time—27 years as market vendors, and longer than that as shoppers—and would like to share some hints and tips on how to eat seasonally, with style.
The chickens are happy, the eggs are good for you, and no chemicals were released into the environment in their making. Read about how laying hens are kept on pasture at Elmwood Stock Farm.
We have often heard customers say the organic eggs from the store are not as flavorful as Elmwood Stock Farm eggs. Our birds live on pasture, not just have access to pasture. It seems chickens that live on pasture eat more grass and clover and insects, and this not only meets the organic regulatory requirements but also imparts real flavor to the eggs.