USDA Prime Beef. It. Is. The. Best. With years of beef-quality grading information from our abattoir, John has been able to refine Elmwood Stock Farm’s herd genetics and grazing techniques. There’s been few times in John’s career where he’s had a beef hit Prime. It’s a huge undertaking, taking 3+ years of planning to get […]
It seems that bone broth has been having a bit of a moment. Truth be told it’s a relatively new product offering for us though we’ve been enjoying it personally for many years, along with many of you. What we love the most about bone broth is how rich and nourishing it tastes. Though it’s […]
Our certified organic and pasture raised beef and pork have been restocked! If you’re new to us you might not know what makes our pork and beef (and all of our pasture-raised meats) so special. Our Berkshire pork is a relatively new offering. It all started back in 2016 when we got our first group […]
Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking – especially as some of our favorite summer produce is coming into season! With July 4th (sometimes considered the officially unofficial start to summer around here) we rounded up some […]
Right now we’re in the midst of haying our pastures and it seemed like an excellent time to revisit a question we frequently get asked: What does it mean for our beef to be 100% grass-fed? When we say grass we’re referring to both pasture/forage that is directly grazed on and the hay that we […]
We know you’ve been patient and we’re excited to say that our grass-fed, certified organic, pasture raised beef is now back in stock! If you’re new to us you might not know what makes our beef so special. But first, a bit of history. The Bell family has been breeding and raising registered Angus cattle […]
A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to buying a storebought version. Make sure to plan ahead as it takes a week for the brisket to really absorb that brine and become “corned!” INGREDIENTS For the corned beef […]
Since the cold weather seems to be sticking around we’ve been leaning into cozy and comforting meals to keep us fueled in the frigid temperatures. The recipes below are our current favorites and we think you’ll like them too! Pork Ragu This pasta night ready pork ragu has deep and delicious flavors developed from a […]
Being farmers we find ourselves talking a lot about Mother Earth and Mother Nature but hand in hand is also Father Time. It’s an old fashioned phrase to be sure but with Father’s Day on the horizon it feels like the right occasion to reflect on a little bit of the history of Elmwood Stock […]
Now that Father’s Day is right around the corner we wanted to share our favorites that are perfect for celebrating all the dads in your life, featuring our 100% grass-fed and certified organic Wagyu-Angus beef! Father’s Day Gift Bundle Celebrate the dads in your life with this festive selection of some of our favorite cuts […]