Happy December! You’re probably already feeling the push towards holiday shopping mode and as it has become a yearly tradition we want to offer up our 2025 Holiday Gift Guide. Each of these offerings would make great gifts for holiday hosts and hostesses, friends, family, neighbors, you name it! Let us know at checkout if […]
And just like that, here we are again just a few short days away from Thanksgiving. At this time of year, when our packing shed turns into an assembly line for turkey shipping boxes, I often think that the anticipation of a delicious meal is half the enjoyment of the meal itself. In this spirit […]
Here we are, just over a week out from the most planned out and choreographed meals of the year. Travel plans have been made and sleeping arrangements are agreed upon. Sporting events and maybe a turkey trot have been blocked into the calendar. Some of us are scrambling to finish little house projects before our […]
We started raising broad-breasted turkeys some 20+ years ago, I should remember the exact date, given it was such a memorable experience. Going in, it seemed they would be similar to rearing big chickens, which they are, sorta. But because they are naturally gregarious, the feeding, care, and handling is completely different. When you gobble-gobble […]
It seems that bone broth has been having a bit of a moment. Truth be told it’s a relatively new product offering for us though we’ve been enjoying it personally for many years, along with many of you. What we love the most about bone broth is how rich and nourishing it tastes. Though it’s […]
Whether you’ve been a part of our food and farm family for years or you’ve recently joined us as a CSA shareholder or purchased from us at our farm store or the farmers market, we’re glad to have you. We thought we’d take the opportunity to re-introduce ourselves and answer a few of the most […]
We love getting to share with you about how your food is grown and raised but we figured we’d also share a bit more about the people who are behind it all – our team! Next in our series is Emery! He got his Bachelors in Agricultural Economics from the University of Kentucky and is […]
It’s a name that sends shivers down our spines. But also, a sense of comfort. We’ll explain. Every year the Environmental Working Group, commonly known by the abbreviation EWG, puts out a list of the twelve “dirtiest” produce items available, i.e those with the most pesticide residue based on data provided by the USDA. It’s […]
One of the most fulfilling parts about what we do is getting to be stewards for future generations. After all, for us farming means making sure that the land we are so fortunate to live and work on is nurtured and preserved as much as possible for years and years to come. Being stewards also […]
We love getting to share with you about how your food is grown and raised but we figured we’d also share a bit more about the people who are behind it all – our team! Next in our series is Josiah! With previous experience in restaurant management, he’s at the helm of getting your orders […]