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Pastured-Raised: The King of Nutrition

Pictured: A meal cooked on-farm for our team, using Elmwood products.

Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for your health. But how does that nutrition actually form? How do soil, sun, grass, and insects equate to heart-healthy beef or eggs with less cholesterol? This characteristic is key to […]

Clean Flavor, Regenerative Roots: Why Our Grass-Fed Lamb Belongs in Your Kitchen

If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]