Being farmers we find ourselves talking a lot about Mother Earth and Mother Nature but hand in hand is also Father Time. It’s an old fashioned phrase to be sure but with Father’s Day on the horizon it feels like the right occasion to reflect on a little bit of the history of Elmwood Stock […]
Skip the supermarket and make delicious roast beef sandwiches from scratch using an eye of round roast. It’s easier than you might think! INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Eye of Round Roast, trimmed of any fat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2 tablespoons fresh rosemary plus some extra […]
Of course it goes without saying that we enjoy eating turkey year-round and love to see it grace our (and your!) holiday table but we also love to ring in the festive season with our grass-fed and pasture-raised beef and lamb. So to celebrate we’ve hand picked our favorite cuts and assembled four special holiday […]
Truthfully we think there’s always a bit of magic in the air here at the farm, especially in the fall. But this past Friday night there was a little extra. We were lucky enough to play host to a private supper club, organized by The Apiary. Owner Cooper Vaughn reached out to us several months […]
We’re pretty passionate about our organic, pasture-raised meat. In addition to being healthier for our livestock, who get the chance to stretch their legs across 500+ acres of land with regular rotations to fresh pasture, this means healthier meat for you too. Meat coming from animals raised exclusively on pasture have been shown to have […]
Now that Father’s Day is right around the corner we wanted to share our favorites that are perfect for celebrating all the dads in your life, featuring our 100% grass-fed and certified organic Wagyu-Angus beef! Father’s Day Gift Bundle Celebrate the dads in your life with this festive selection of some of our favorite cuts […]
If you’ve met me even once you’ve probably had the pleasure of hearing me pepper this phrase in our conversation. I admit that I have a tendency to wax poetic on this topic but it’s been a little while since I’ve covered it in some kind of depth so I figured that now would be […]
Earlier this year we answered the often-asked question of “what makes your beef so special?” and today we’ll be expanding on that and addressing what it means for our livestock to be grass-fed and grass-finished. First, a clarification. Grass, in the form of pasture and naturally growing forages and/or hay in the winter months, is […]
“Leave the world better than you found it” is a phrase I’m no stranger to, especially through my exploration and adoption of organic farming over the years. When I take visitors to the farm on a tour, our first stop is an empty field. I explain to them that this is our “solar powered hamburger […]
Have you ever tried bone broth? It’s often compared to the more traditional stock, but packed with far more nutrients and flavor – it’s so rich and nourishing that we love it as a hot drink in the colder months or when we’re feeling under the weather! Bone broth can, of course, also be used […]