As much as we look forward to the big holiday meal, we actually get even more excited about what comes after: the leftovers! But if you’re wondering what to do with leftovers (besides just eating Thanksgiving dinner plates on repeat) we’ve got you covered. Here are some of our absolute favorite turkey leftover recipes so […]
It’s no surprise that sweet potatoes really live up to their name. They’re one of our favorite and most popular organic vegetables that we grow and are highly sought after once they come into season. But not many folks realize that the sweet reward of a sweet potato comes with many months of careful planning […]
You might remember back in August when we peeled back the layers (or should we say husk?) on how corn on the cob gets from our fields to your summer festivities. Now, as we all cozy up during the holiday season, we’re sharing how one of our favorite snacks comes to be: popcorn! Many folks […]
Truthfully we think there’s always a bit of magic in the air here at the farm, especially in the fall. But this past Friday night there was a little extra. We were lucky enough to play host to a private supper club, organized by The Apiary. Owner Cooper Vaughn reached out to us several months […]
Happy October! It’s been all things fall around here as we gear up to begin our 2023 Fall CSA next week on October 9 and we would love for you to join in as a shareholder. Our shareholders are important members of our food and farm family. Their support allows us to invest in infrastructure […]
Anyone else feel that slight chill in the air? Admittedly, the majority of the weather we’ve been having here in our neck of the woods has still been screaming summer but believe it or not, fall is just around the corner. That means back to school, the start of new (or refresh of old) routines, […]
One of my favorite organic vegetables is at peak season right now! Sweet potatoes seem to hit the spot during cold weather, and can be enjoyed with easy preparation on a busy weeknight or on the weekend. To set the record straight, sweet potatoes are not yams. We do not grow yams in this […]
Root vegetables are among the stars of the farm as the weather turns cooler. Our summer vegetables—tomatoes, zucchini, eggplant, peppers—are only designed by nature to grow in summer. It’s pretty great that nature designed other plants to feed us during other parts of the year.
The key to eating well all year is to store your fall vegetables properly! We put together our best tips for fall- and winter-vegetable storage so you can keep yours in top shape until you’re ready to eat them.