We know you’ve been patient and we’re excited to say that our grass-fed, certified organic, pasture raised beef is now back in stock! If you’re new to us you might not know what makes our beef so special. But first, a bit of history. The Bell family has been breeding and raising registered Angus cattle […]
Did you know that in addition to shipping our products nationwide and selling at farmers markets on the weekends we also have a newly renovated farm store where you can shop throughout the week? Visiting our farm store is a great way to shop all our farm fresh goodies right from the source. We keep […]
When you picture the traditional Easter dinner some consider ham to be the de facto choice for the centerpiece but our forever favorite is a deliciously mild yet flavorful leg of lamb. Many folks tell us that they’re fearful of an overly gamey flavor with lamb which is why it all too often gets overlooked. […]
Building a sustainable food system is at the heart of the work we do here at our farm but it’s not something we can do alone. That’s why we’re so fortunate to have connected with other food producers, some near and some a bit further afield, who share our mission and have been so generous […]
Occasionally we are asked, “Why would I join your CSA if I already like to shop at the farmers market?” In a word, symbiosis: a mutually beneficial relationship. By prepaying for your season of eating, you can feel you’ve made a wise investment for your wellbeing and for the local food economy. Our relationship with […]
Let’s start with the premise: what we eat matters to how our human body functions. Let’s also recognize that the mechanisms by which food influences the health of the human body are wildly complex. With those things in mind, it seems to be widely accepted by the medical community that we should balance the various […]
Since the cold weather seems to be sticking around we’ve been leaning into cozy and comforting meals to keep us fueled in the frigid temperatures. The recipes below are our current favorites and we think you’ll like them too! Pork Ragu This pasta night ready pork ragu has deep and delicious flavors developed from a […]
With a thick blanket of snow still covering the ground from our recent snow storm it’s easy to assume that the land is in a serious state of dormancy. And truth be told, it’s all too easy to feel that way ourselves, especially as we ease our way into the new year. But in reality, […]
As much as we look forward to the big holiday meal, we actually get even more excited about what comes after: the leftovers! But if you’re wondering what to do with leftovers (besides just eating Thanksgiving dinner plates on repeat) we’ve got you covered. Here are some of our absolute favorite turkey leftover recipes so […]
Believe it or not, Thanksgiving is only a few weeks away so while you’re making your menu and organizing your guest list, don’t forget to place your pre-order for one of our 100% organic and pasture-raised turkeys. We’ve received many pre-orders already this year so the earlier you can get yours in the better to […]